jeudi 26 avril 2012

Home again

After 1 super weekend of friends visiting, and another equally fine weekend spent in New Orleans, making something cheap and healthy was on my mind the whole trip back today. To that end, I made this pretty fab wheat berries and charred onions and kale dish and topped it with some white bean 'hummus' (defrosted some cooked white beans from ages ago, stuck the immersion blender in, called it good) and slow-roasted cherry tomatoes and extra lemon juice - now I have to tackle the dishes, push all the dirty clothes off the bed, and collapse.

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