jeudi 12 avril 2012

Pesto

What's a lifesaver on a week of working late? A jar of spinach and walnut pesto made on Sunday from the CSA bounty. Chop up and roast a cauliflower, cook some whole wheat linguini, mix it all up, et voila! Reasonably healthy dinner in 20 minutes.

Now the work week is OVER, a couple days early, and dear friends are coming to visit! What joy.

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