Salads

I never think about salad - I both dislike most prepared dressings and am too lazy to make proper vinaigrette, with all the whisking - but lately I've been coming around:

1.  Core and chop up an apple, mix with arugula, some walnut oil, balsamic vinegar, salt & pepper - eat w/ a manchego/membrillo grilled cheese sandwich.

2.  Peel and cube a cantaloupe, mandoline a bulb of fennel, mix with walnut oil & lemon juice & salt and pepper - eat with pasta puttanesca.

So basically all I can handle is two ingredients, a deconstructed (let's be kind) dressing, and balancing out whatever else is on the plate.