Poached eggs are the best. And I've finally established a decent method of cooking them: when the water comes to a boil, stir quickly & smoothly so a funnel shape emerges; tip the egg in, let cook for just a couple minutes (so white is barely firm and yolk is still delightfully oozy), scoop out with a spider, eat!
They have turned the following slapdash meals into proper dinners:
- Half a serving of cabbage and potato soup & some stale bread, toasted
- Fresh corn sauteed w/ garlic, mixed with canned (I know, terrible!) black beans
- Arugula, cherry tomatoes, raw fresh corn, sliced portobello mushroom sauteed in garlic
And so on.
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