mardi 1 février 2011

Satsuma marmalade

Turned out pretty delicious - I had the surplus on barley porridge this morning - although I cut down on the sugar (also, therefore, it took longer to gel) and didn't get around to spicing any of it up. Next time!

I inhaled Room and highly recommend it; also, I watched the first episode of Downton Abbey and of course (anglophilia alert) am totally hooked.

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