New obsession

Wheat berries.

I bought some at a hippie store in California and cooked up a cup or so in water and salt and stuck them in the fridge and now every morning I heat them up in almond milk with random add-ins (fruit, jam, yogurt, cane syrup, canned pumpkin, spices) and they are chewy and delightful and made me feel all warm and well-fueled for my chilly bike ride to work this morning.

Now I am dreaming of spicy lentil soup w/ wheat berries. Ooh, and I bet they'd be interesting with a tomato sauce w/ lots of basil and olives and maybe some feta. Or studding a smoothie like a spin on bubble tea. New food to play with - what joy!