Winter salad

- about 2 c cabbage, shredded on a mandoline
- approx 20 brussels sprouts, quartered, tossed w/ olive oil and salt, roasted at 400 for 15 min or so
- leftover samosa sauce whisked w/ some lemon juice, salt, more sriracha, and oil

Crunchy and cruciferous and spicy and sweet. Could use a little more crunch - maybe toasted cashews? Very good w/ some of Madhur Jaffrey's Natal kidney bean curry & basmati rice.