Detox salad

- 1 crown broccoli, broken up into florets and roasted w/ olive oil, salt, and pepper
- 1/2 ancient baguette, sliced into croutons and roasted w/ olive oil, salt, and pepper
- 12 or so little red skinned potatoes, boiled and diced
- 1 bulb fennel, mandolined
- 1 red onion, mandolined and soaked for an hour in rice vinegar, water, sugar, salt, and pepper
- box of cherry tomatoes
- 2 avocados
- lots of baby arugula
- dressing of lime juice, walnut oil, a piece of minced preserved lemon, a splash of preserved lemon juice, salt, and pepper

Makes 4 sizeable servings - good for when you're still in immoderate consumption mode but want something reasonably healthy to be greedy with. Probably should have some protein, but I hate grain salads so quinoa etc. are out, and poached shrimp or goat cheese or whatever would feel too extravagant. Maybe white beans? Well, next time.